Mushroom Stock

Dried Mushrooms, soak in cold water-washing 3 times then pour hot water over and let it rest with knobs of ginger. Safe this hot water rinse for the stock later.

Water

Ginger

Peels of roasted onion

Dried Chili Pepper

Kombu

Spices: Cumin seeds, fennel seeds, and chinese 5 spice (mix because didn't have the star anise etc). toast then add oil. 

Cinnamon stick

Bay leaf

Sea Salt

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Soak the mushrooms