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Let's Eat!

Welcome to Green Eyes Kitchen, a space to explore and taste the variety of vegetarian cuisine using spices and flavor profiles inspired by cuisine from around the world. 

I'm Danielle, the creator of Green Eyes Kitchen. 

The Glow Up Salad

The Glow Up Salad

I thought of this salad combination while in the steam sauna at the gym. Truth. 

After a body pump workout and a steam I knew I wanted something light, refreshing, yet fulfilling. This salad is basically a smoothie (minus the garlic)... that you eat with a fork! Mmmm 

It's strawberry season here (and the locally grown berries are sweet, tender yet firm, and actually taste like strawberries...go figure!) They are relatively inexpensive and worth it! I buy strawberries and mandarins weekly at my fruiteria blocks from my school during the daily break. So, adding them to a spinach salad has been a goal for the past few weeks but I end up eating them en crudo before that ever happens! 

 

Salad:

Kale, chopped

Spinach

Beets, peeled and julienned

Strawberries, cleaned and quartered

Craisins

Walnuts, broken into bits

Seeds (chia/sesame/sunflower), optional 

 

My favorite salad dressing: The contrast of the garlic and ginger against the sour lemon is irresisable to me.

Lemon, zest and juice

Garlic, grated

Ginger, Grated

Agave

Olive Oil

Himalayean Salt

Black Pepper

 

Almond-Crunch Brownie Bites

Almond-Crunch Brownie Bites

Cauliflower Nuggets, Potato Wedges, and Arugula Salad: A Kid's Meal for Adults

Cauliflower Nuggets, Potato Wedges, and Arugula Salad: A Kid's Meal for Adults

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